2-3 chicken breasts, cooked and shredded
1 box chopped broccoli, thawed and drained
1 can lowfat cream of chicken soup
1/4 c - 3/4 c crumbled blue cheese (we love blue cheese so I put more in)
1/4 c finely shredded parmesan or romano cheese
1 tsp marjoram
1/2 c sour cream
Mix everything together and put it in a baking dish.
chicken and marjoram (fresh from the garden)
broccoli, blue cheese, cream of chicken soup, parmesan
Sour cream then all mixed up
Bake at 350 until it bubbles - about 30 minutes. Serve over rice or potatoes or plain.