Tuna and Artichoke Heart Salad
1 can water packed tuna, not drained
1 can oil packed tuna, drained well
3 ribs celery, diced
1 can artichoke hearts, diced
1 T capers
2 t lemon juice
1/3 c Hellmans olive oil mayonnaise
1 large tomato per person
Dump the tuna into a bowl. By not draining the water packed tin, you've added moisture to the salad without the calories...
Add the celery.
Then the artichoke hearts.
Then the capers (I probably used 2 T but we love capers...)
Then, lemon juice to taste.
Finally, add just enough mayo to get all the ingredients to stay together.
Then, cut the tomato into wedges and put them on a plate. Put a mound of tuna salad in the middle of the tomato wedges.