1 T creamy peanut butter
1 T chocolate syrup
1 oz vodka
1/2 oz dark rum
1/2 oz kahlua
2 oz almond milk
miniature marshmallows on a skewer for garnish
chocolate syrup for garnish
In a measuring cup or sturdy glass, mix the peanut butter
and chocolate syrup. Add the vodka and mix well.
Pour into an ice-filled shaker with the dark rum, kahlua and almond milk. Shake vigorously.
Toast marshmallows. We used a butane torch.
Line a glass with chocolate syrup. We used martini glasses.
Pour the drinks in
and garnish with the toasted marshmallows.
For those of you who want a more traditional s'more, August 10th is National S'mores Day. Check out this blog by the Chocolate Priestess