We started in on the desserts
Seven desserts later, it was time to start on the appetizers. I divide them on my spreadsheet into crackers and baguettes (stuff that gets spread,) cold bites and hot bites (they either need a crockpot, warming tray or go out hot from the oven or grill.)
We got six or seven appetizers done and called it a day. Or, a night. Whatever, we were tired!
Connie dug into one of his tasks this morning: wrapping waterchestnuts with bacon.
I kept making appetizers...
Then, I got to broil all of the wrapped waterchestnuts...
And Connie dug into his next task...cleaning four beef tenderloins.
So, now, it's time to go set up the serving tables and get the house back to a semblance of order - if the carpets are dry enough. Then, we grill beef tenderloins and pork tenderloins, bake a ham and make eight more appetizers.