Grilled Fruit Filled with Cheese
Here's the basic premise:
Take fruit and cut it into a serving (halve the peaches or apples...) and core it
Grill the fruit, cut side down until it's softened and has nice grill marks
While the fruit is still hot, fill the hole with cheese (blue, mascarpone, maybe cream cheese whipped with some shredded cheddar?)
Drizzle with balsamic vinegar or honey. We had a balsamic vinegar tasting here.
The incredible vanilla fig balsamic from our good friend, Doris, won.
Garnish with an herb (mint, tarragon, basil - something folks can actually nibble on)