Chicken Green Bean Casserole (Curried Chicken Casserole to those who are not wimps)
1 chicken, stewed, meat picked off the bones
3 cans DelMonte Blue Lake green beans, drained
1 can low fat cream of chicken soup
1-2 tsp curry powder
3/4 c Hellman's mayonnaise
2-3 T lemon juice
10-20 oz sharp cheddar cheese, grated (depending on how heart healthy you want to be)
Use an ovenproof casserole. Mix the soup, curry, mayo and lemon juice.
Layer the chicken, then the green beans, then the soup mixture.
Top it all with the grated cheddar cheese.
Bake at 350 for about 30 minutes until bubbly.