Garlic Shrimp Crostini
8 arugula sprigs
2 garlic cloves, finely chopped
1/4 c mayo
1-2 tsp wing sauce
baguette, sliced very thinly
Place the arugula, garlic, mayo and wing sauce in the food processor and blend until it forms a smooth paste.
Toast the baguette slices on both sides. Smear some paste on each crostini and top with a shrimp.