Chicken Caesar Lasagna
Ingredients:
1 chicken cooked (you can easily use a rotisserie chicken from the grocery)
1-2 jars Alfredo sauce
1-2 packages frozen chopped spinach, thawed and drained
1 jar roasted red peppers, chopped
1 T lemon juice
1/2 t freshly ground black pepper
9 lasagna noodles, cooked and drained
Italian cheese blend (I use the smaller bag of cheese)
Directions:
Shred the chicken, but not too finely. Mix the Alfredo sauce, spinach, roasted red pepper, lemon juice and pepper in a bowl.
Smear just a little of the sauce on the bottom of a 9x13 ovenproof baking dish. You want just enough so the lasagna noodles don't stick.
Lay three lasagna noodles over the first schmear.
Top with 1/3 of the sauce. Repeat until the noodles and sauce are used up.
Bake at 350 for 45 minutes. Top with the Italian cheese blend and bake an additional 15 minutes.
5 comments:
This looks and sounds good and you look so cute in your profile foto!:)w
Thank you :-)
This looks amazing!!! im so hungry right now and i was drawn by the grilled pastrami sandwich....GIMMIE!
thanks for the add too!
greetings from another fellow kate that loves to cook! :)
x
Hi Kate! We may have to stop at the store and get the pickles because I have everything else for these sandwiches and they are GOOD. YUMMMMM as my sister-in-law would say. Kate
Greg's most favorite dish!! I love your cooking :)
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