Chicken Caesar Lasagna
1 chicken cooked (you can easily use a rotisserie chicken from the grocery)
1-2 jars Alfredo sauce
1-2 packages frozen chopped spinach, thawed and drained
1 jar roasted red peppers, chopped
1 T lemon juice
1/2 t freshly ground black pepper
9 lasagna noodles, cooked and drained
Italian cheese blend (I use the smaller bag of cheese)
Shred the chicken, but not too finely. Mix the Alfredo sauce, spinach, roasted red pepper, lemon juice and pepper in a bowl.
Smear just a little of the sauce on the bottom of a 9x13 ovenproof baking dish. You want just enough so the lasagna noodles don't stick.