Search This Blog

Wednesday, August 12, 2015

Blueberry Icebox Pie



Typically when it's time for Blogger C.L.U.E. Society I head to my assigned blog and spend a couple of hours poking around and seeing what all might work.  Then, I print (in pdf form) several recipes for Connie to take a look at.  Once we've talked about the pros and cons, I make a decision and make one or two of the recipes.  I usually have a fallback in the event I screw something up.  Like the epic brownie failure not so many months ago!  This time I typed in the url of Lora's blog and there it was.  My perfect recipe.  Blueberry Icebox Pie.  Oh, yeah.  How perfect is that.  The theme this month is Beat the Heat.  We love blueberries.  The photo of the pie had me licking my lips.  I didn't even ask Connie what he thought.  I just put graham crackers and blueberries on the grocery list!

Then, I just had to go back to Lora's blog and poke around a bit.  I'm totally in awe of Lora.  She is a baker extraordinaire.  And, she can cook like all get out.  She has a couple of soups that I'm just waiting for cooler weather to try.  Lentil with caramelized onion and Kale and Chickpea with Garlic Crostini.  Don't those conjure up a lovely fall day?  There's a no-knead olive bread that even this non-baker could probably tackle.  Ahhh, I can only wish I could bake half as well as Lora...  Hopefully, someday when we get to Florida I can meet her and sample some goodies!!!  I'm thinking sampling is a great excuse to go NOW - LOL. 

So, the recipe.  It's super simple.  And, Connie who tends to tolerate sweets, has actually ASKED for more of this.  I think that's the first time ever with a sweet.  He likens it to frozen blueberry yogurt.  Please don't tell him they sell frozen yogurt and it's similar to ice cream.  He thinks he doesn't like ice cream.  So, we'll keep this our secret, ok?

Blueberry Icebox Pie

Ingredients:

for the Crust:

12 full size graham crackers
1/4 c sugar
6 T vegetable oil (olive oil if you're being very healthy or melted butter if you're being decadent)


for the filling:

1 c fresh or frozen blueberries plus a few to decorate the top
1 T sugar
2 T Grand Marnier or Limoncello
1 c heavy cream
1 T confectioner's sugar
1 c vanilla Greek yogurt

Directions:

Preheat your oven to 350F.  While that is heating, give the graham crackers a whir in your food processor until you've got crumbs.  Mix the crumbs with the sugar and oil.  Press the mixture into a 9" pie plate.  Bake it for 8-10 minutes or until it's nice and brown.

Remove the crust from the oven and set it aside to cool.  Rinse the processor.  Now, you'll give the blueberries a whir.  Before you do so, mix them with the sugar and the liquor.  Pour the blueberry mixture into a large bowl.  Whip the cream.  (I'm with Lora here.  Real cream.  Whipped yourself.  Makes all the difference in the world.)  Slowly add the confectioners sugar until you've got peaks on the cream.  As Lora notes, whip too much and you've got butter.  Gently scrape the whipped cream onto the blueberry mixture.  Now, gently fold them together.  Equally gently, add the yogurt.  Spoon the mixture into the cooled crust.  Decorate with blueberries and pop this into the freezer overnight. 

Now, I'd love for you to visit Lora's blog and see the recipe there.  Here's the link:  Blueberry Icebox Pie.  And, my fellow bloggers have some other fun Beat the Heat treats.  You'll find their blogs below.  Happy Eating!




14 comments:

Lea Ann (Cooking On The Ranch) said...

Great choice and what a wonderful sounding pie. I'm not much of a baker, but pies I can do. Thanks and pinned.

Rebekah Hills said...

That looks absolutely PERFECT for the summer weather, and delicious summer berries! Great pick this month. :)

The Mom Chef said...

I've been following Lora ever since I started blogging and I agree, she's amazing. That pie is too. I'm the one in the family that tolerates sweets, but I tend to gravitate towards those with berries so yeah, I'd be in line right behind Connie for a second piece. The pie looks delicious.

Liz Berg said...

Oh, yeah, this looks like the perfect August indulgence! What a yummy pie--I have a weak spot when it comes to graham cracker crusts :)

Christy @ Confessions of a Culinary Diva said...

What a delightful pie for summer! Beautiful color too!

Arisuchan said...

Haha I love it! Your secret is safe with me! LOL! Plus... theres that little bit of Grand Marnier that takes this one over the top for me! Fantastic choice this month, Kate!

Kate said...

I could you a nice slice of this pie right now! I just happen to have tons of blueberries in the freezer!

Lauren Everson said...

We can't get enough of this summer's blueberries! Your ice box pie sounds fabulous.

Stacy Rushton said...

This sounds fabulous and looks, Kate! Lora is indeed a wonderful baker. I'm putting this lovely pie on my list of things to make this summer.

Rocky Mountain Woman said...

This looks so good! I'm a sucker for "blueberry" anything so I'll give this a try!

Lisa {Authentic Suburban Gourmet } said...

What a perfect beat the heat treat! Great pick Kate!

Wendy Klik said...

This recipe is a definite winner. I can see why you chose it so easily and quickly.

Lora CakeDuchess said...

Thank you so much for your kind words, Kate! Your pie looks fantastic! Yes, please come soon to FL so we could meet!! :)

Debra Eliotseats said...

You know how I love cooking with booze. Even though this technically is not cooking (to beat the heat)........Great pick, Kate.