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Sunday, August 23, 2009

Smoked Trout

Smoked trout. Something I'd never thought to buy. Found it at Trader Joe's and thought why not? So, as I've been clipping recipes, I've clipped a few calling for smoked trout. It's now right up there with tuna fish as a necessity of the pantry. This morning we had a wonderful breakfast...

Open Faced Smoked Trout Sandwiches

2 slices hearty grain bread
4 Tbs Alouette, herb and garlic
1 tin Trader Joe's smoked trout, crumbled
1/2 small red onion, very thinly sliced
2 small tomatoes, chopped
salt & pepper
olive oil

Toast the bread. Schmear the Alouette on the toast. Top with the smoked trout, then the onion. Toss the tomatoes with the salt, pepper and olive oil. Serve on the side.

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