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Thursday, August 13, 2009

Heirloom Tomato Season

The heirloom tomatoes are finally ripening. What fabulous eating! Tonight I steamed some green beans from the garden, chopped up some tomatoes (Black Krim and Pink Girl) and made a dressing with olive oil, red wine vinegar, shallots, dijon mustard, capers and fresh tarragon. Scrumptious!

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