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Tuesday, February 23, 2021

Milk Bread


Milk Bread

Also known as plain, old, white bread.  I realized they were one and the same when I made the Japanese Egg Salad Sandwich.  Had one of those ah-ha moments.  Now, I’m fortunate to have a bread maker because I certainly don’t have the time to make bread from scratch.  Once I figured out that the order is wet, dry, yeast, my breads have turned out so well.  As it was for this loaf. 

This is for a two-pound loaf


1 ¼ c milk

¼ c water

2 T butter, cut up

4 c bread flour

2 T sugar

1 t salt

1 ¼ t yeast



Layer the ingredients in the bread maker according to your manufacturer’s directions.  Mine calls for wet, dry, yeast. 

adapted from Better Homes and Gardens Biggest Book of Bread Machine Recipes