I’ve told the story so many times about finding this cookbook. I owned every other one from the WTHR Sunrise series. My friend Lisa’s mom and she came town to clean out her condo. When we went by to say I found one of the rules was that everyone had to leave with something. I chose a beautiful navy with sunflowers pitcher and bowl. And, that bowl has become my favorite. Then, on a whim I asked if her mom had had any cookbooks that she might be giving away. Yes, the missing one was there. And, as it turns out, I love it as much as the bowl. Not only have I made this but I’ve made many others too. It’s one of my favorites!
Zesty Layered Hummus Dip
1 10oz container hummus
½ c drained and coarsely chopped pitted kalamata olives
2 Roma tomatoes, chopped (about 1 used cherry tomatoes in the winter
½ c diced pepperoncini
½ small red onion, finely diced
1/2 c crumbled feta cheese
2 T coarsely chopped fresh dill or a good sprinkle of dried
1 ½ T extra virgin olive oil
Spread the hummus in the bottom of a serving dish.
the olives, tomatoes, pepperoncini and the onion.