Ah, yes, Secret Recipe Club... Either watch The Roosevelts or write. Since this is due at midnight, I shall write. Yes, I waited until the last minute. Time flew. A trip to Seattle. Lots of work at the office. A whirlwind. So, this month I was assigned Debbie Does Dinner Healthy. After much deliberation, I'd settled on either the Kung Pao Chickpeas or the Smashed Chickpea and Avocado Sandwiches. But, that wasn't to be. I had nectarines that needed to be used up. And, Debbie posted a great recipe for French toast with sautéed peaches. I had to try it.
What did we think? Wonderful!!! This recipe was not only a great way to use up some expiring fruit and get Connie to eat fruit (yes, he counts the servings of fruit he's given a week...) it was also a wonderful way to use fruit instead of syrup on French toast.
French Toast with Peaches
Ingredients:
2 eggs
1/2 cup milk (I used 2%)
1 tsp vanilla
1 tsp cinnamon
1/2 T butter
3 to 4 fresh peaches, peeled & sliced
2T cup brown sugar
4 or 5 slices of bread
Directions:
Whisk together the eggs, milk, vanilla and cinnamon. Melt the butter in a large skillet. Dunk the bread in the milk mixture then put it in the skillet. Flip it once to thoroughly brown both sides. In a small skillet, sauté the peaches and brown sugar. Serve the peaches over the French toast
Adapted from Debbie Does Dinner Healthy
4 comments:
So glad you liked this! Awesome way to start the day, thanks!
What a perfect Sunday morning treat! Great SRC pick!
Why have I never though to pair French Toast and peaches? Sounds divine :)
It does look like a great way to eat your peaches. Yummy.
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