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Thursday, January 28, 2010

Holiday Party

Every January we have a holiday party.  Started out using a caterer for part of the fare but he failed miserably a couple of times.  Delivered a practically raw turkey breast, late, etc.  Now, I do all the cooking.  The recipes will follow over time.  For now, though, here's the bill of fare.

Bill of Fare

Meats, Fish and Seafood

Turkey breast with Grand Marnier Cranberry Compote

Pork Tenderloins with Scallion Mustard Mayonnaise

Beef Tenderloins with Horseradish Sauce

Honey Glazed Ham with Apricot Mustard Sauce

Gingery Chicken Satay with Peanut Sauce

Teriyaki Flank Steak Skewers

Sassy Shrimp

Smoked Salmon with Whipped Cream Cheese, Red Onions and Capers


Fresh Herb and Caper Tapenade

Blue Cheese Dip

Roasted Pistachio Dip


Brie with Cranberry Chutney

Buffalo Chicken Dip

Caramelized Onion Dip

Clam Dip

Crab Rangoon Dip

Ham and Cheese Ball

Dilled Brie and Smoked Salmon

Goat Cheese and Sun-dried Tomato Spread

Peppadew Spread

Rustic Chicken Liver Mousse

Shrimp Butter

Hot Bites

Bacon Wrapped Water Chestnuts in Chili Sauce

BBQ Potstickers

Corn Wontons

Harry Carey’s Crab Cakes

Curried Cheese and Ripe Olives on English Muffins

Meatballs in Barbecue Sauce

Mushroom and Goat Cheese Puffs



Rum Soaked Black Bean Salsa

Mexicali Salsa

Smoked Salmon Tartare

Antipasto and Cold Bites

Antipasto Platter

Caesar Deviled Eggs

Chorizo and Fontina Stuffed Dates

Citrus Marinated Olives

Cream cheese and Amaretto Apricots

Crispy Salami Rolls

Cream Cheese Olive Pecan Bites

Eggs with Crispy Anchovy Crumbs

Italian Marinated Vegetables

Meatballs in Barbecue Sauce

Mushroom and Goat Cheese Puffs


Smoked Salmon and Goat Cheese Deviled Eggs

Smoked Trout and Alouette on Crackers


Apricot Pate du Fruit


Butterscotch Brownies

Eggnog Cake

Pirouettes with Cheesecake Sauce

S’mores on a stick

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