Kate's Kitchen

Sunday, June 1, 2025

Pistachio Crusted Salmon with Asparagus and Orange Sauce

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  I’m addicted to tomatoes.   So much so that on occasion you’ll find me with a jar of Rao’s Marinara in one hand and an iced teaspoon in th...
Monday, February 17, 2025

Asparagus Bread Pudding and Southwestern Sloppy Joes

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  Every once in a while Sundays become a cook for the week day.   Saturday we made hash brown waffles.   They were good.   Just not great de...
Wednesday, February 12, 2025

Sheet Pan Greek Lemon Chicken

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  Sheet pan dinners.   I’ve bought the cookbooks and have read dozens of recipes.   But, haven’t really tried any to speak of.   Tonight I d...
Sunday, February 2, 2025

Jimmy Dean Burritos and Guava Margaritas

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  I’ve been gradually cleaning out the pantry.   Mind you, we could probably eat for six months from our pantry.   Cleaning it out is not fo...
Saturday, January 18, 2025

Chicken Divan with Asparagus

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  When there’s a rotisserie chicken in the fridge and it’s a super busy week we tend to default to chicken green bean casserole.   Known her...
Monday, April 15, 2024

Eating Our Way Through Phoenix...

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  I had the opportunity to attend a conference in Phoenix.   It’s a city with lots of good memories for me and one very bittersweet one.   T...
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About Me

Kate
Indianapolis, Indiana, United States
Hello! I'm a financial planner who lives to cook. Well, actually, I live to eat and because I love to eat, I've learned to cook. My husband, Connie, is a fabulous sous chef and is my chief taster. We love cooking, gardening, traveling, Colts football, Red Sox baseball, Civic Theatre and lots of other fun things. I inherited three wonderful step-sons when I married Connie. Now, we have a grandson and granddaughter too.
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