Kate's Kitchen

Saturday, May 30, 2015

Mushroom Lasagna Rolls

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Moving has been a challenge.  First, Comcast disconnected us on the date we'd agreed to.  That was after the first rep did NOTHING  ...
Wednesday, April 22, 2015

Real-Life Lasagna

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Carryout is SO boring!  I finally reached the breaking point a few evenings ago.  Out came the copy of Desperation Dinners that I just...
1 comment:
Wednesday, April 8, 2015

Asian Fried Quinoa

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Do chocolate biscotti count as a spring vegetable?   How about blueberry muffins?   Or homemade semolina pizza dough?   I suppose the ...
20 comments:
Wednesday, March 11, 2015

Tchertma - Zucchini and Eggs

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Every once in a while someone comes into your life whose taste is so very similar to yours that it's almost eerie.  Connie is one o...
12 comments:
Wednesday, February 11, 2015

Negroni for Valentines Day

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Happy Valentine's Day a couple of days early!  This month our theme for the Blogger C.L.U.E. Society is red.  In honor of Valentin...
16 comments:
Saturday, February 7, 2015

Wing Nut Dip

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We've not been home to cook.  True, last weekend I made a big pot of chili and another of ham and beans.  Those are frozen for lunches....
Sunday, January 25, 2015

BBQ Chicken Quesadillas and Chicken Tortilla Soup

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Hotel gift shops tend to be terribly overpriced.  But, that was my only choice last week.  We'd flown to Palm Springs for my broke...
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About Me

Kate
Indianapolis, Indiana, United States
Hello! I'm a financial planner who lives to cook. Well, actually, I live to eat and because I love to eat, I've learned to cook. My husband, Connie, is a fabulous sous chef and is my chief taster. We love cooking, gardening, traveling, Colts football, Red Sox baseball, Civic Theatre and lots of other fun things. I inherited three wonderful step-sons when I married Connie. Now, we have a grandson and granddaughter too.
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