Kate's Kitchen

Sunday, February 20, 2011

Grapevine Cottage

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Connie and I did something absolutely fascinating recently.  We attended a hearing of the Hamilton County Alcoholic Beverage Commission.  ...
1 comment:

Meatloaf Burgers

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We had a bunch of ground meat leftover from the meatloaf.  (NB - I'll not post the recipe because it just wasn't that good.)  Wha...
3 comments:
Saturday, February 19, 2011

Winemakers Grape Cake

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I've seen photos of this cake several times.  It got to the point that I didn't care what in the heck it tasted like, I wanted to ...
10 comments:
Friday, February 18, 2011

Roasted Brussels Sprouts with Cabbage and Pine Nuts

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Food and Wine strikes again.  Actually, no, they pretty much hit a home run with this one.  Isn't the English language funny?  Strike ...
6 comments:
Thursday, February 17, 2011

Amore Vietato

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Everyone has a nickname for their significant other. Some are not pronounceable in polite company. Those are the unfortunate ones who are...
6 comments:
Wednesday, February 16, 2011

Bloody Mary Grape Tomatoes

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Let's just start by saying that this recipe says it serves twelve.  We made 1/3 of the recipe and inhaled the tomatoes.  Two of us.  N...
3 comments:
Monday, February 14, 2011

Daring Cooks: Soba Noodles and Tempura

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There's a group of foodies called the Daring Kitchen.  You can either be a daring baker or a daring cook.  Well, now, those who know...
8 comments:
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About Me

Kate
Indianapolis, Indiana, United States
Hello! I'm a financial planner who lives to cook. Well, actually, I live to eat and because I love to eat, I've learned to cook. My husband, Connie, is a fabulous sous chef and is my chief taster. We love cooking, gardening, traveling, Colts football, Red Sox baseball, Civic Theatre and lots of other fun things. I inherited three wonderful step-sons when I married Connie. Now, we have a grandson and granddaughter too.
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