Kate's Kitchen

It's been one heckuva week.  I'd use the other word but I don't want to get blocked.  We got back from New York late on Frid...

Alright, back to our whirlwind trip to New York City!  Here's the link to part one if you missed that... After our wonderful tour of t...

2010 is the 50th anniversary of the I Hate to Cook Book by Peg Bracken.  The forward says, "The genesis of this book was a luncheon ...

I clipped this recipe out of a Rachael Ray magazine and have had it in my try soon stack ever since.  Our brussel sprouts in our garden ar...

Business beckoned.  So, off to New York I went for my first visit to the Big Apple.  Whew!  What a city.  Nice place to visit but I certainl...

We got some baby bok choy in the last CSA box of the season.  It was ideal for a side dish with the stir fried chicken and celery.  And, a...

Have you ever made a recipe that is so wonderful you've turned around and made it again the next day?  I always feel so totally decad...