Ah, yes, Secret Recipe Club... Either watch The Roosevelts or write. Since this is due at midnight, I shall write. Yes, I waited until the last minute. Time flew. A trip to Seattle. Lots of work at the office. A whirlwind. So, this month I was assigned Debbie Does Dinner Healthy. After much deliberation, I'd settled on either the Kung Pao Chickpeas or the Smashed Chickpea and Avocado Sandwiches. But, that wasn't to be. I had nectarines that needed to be used up. And, Debbie posted a great recipe for French toast with sautéed peaches. I had to try it.
What did we think? Wonderful!!! This recipe was not only a great way to use up some expiring fruit and get Connie to eat fruit (yes, he counts the servings of fruit he's given a week...) it was also a wonderful way to use fruit instead of syrup on French toast.
French Toast with Peaches
Ingredients:
2 eggs
1/2 cup milk (I used 2%)
1 tsp vanilla
1 tsp cinnamon
1/2 T butter
3 to 4 fresh peaches, peeled & sliced
2T cup brown sugar
4 or 5 slices of bread
Directions:
Whisk together the eggs, milk, vanilla and cinnamon. Melt the butter in a large skillet. Dunk the bread in the milk mixture then put it in the skillet. Flip it once to thoroughly brown both sides. In a small skillet, sauté the peaches and brown sugar. Serve the peaches over the French toast
Adapted from Debbie Does Dinner Healthy
So glad you liked this! Awesome way to start the day, thanks!
ReplyDeleteWhat a perfect Sunday morning treat! Great SRC pick!
ReplyDeleteWhy have I never though to pair French Toast and peaches? Sounds divine :)
ReplyDeleteIt does look like a great way to eat your peaches. Yummy.
ReplyDelete