Kate's Kitchen

Monday, April 15, 2024

Eating Our Way Through Phoenix...

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  I had the opportunity to attend a conference in Phoenix.   It’s a city with lots of good memories for me and one very bittersweet one.   T...
3 comments:
Thursday, February 1, 2024

Pantry Beef Stew and Greek Lemon Chicken Soup

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  Every year we hike down to Florida to visit with our clients who either live or winter there.  I pack a cooler full of fridge food and tak...
Tuesday, October 31, 2023

Thanksgiving Sliders

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  FriendsGiving and Halloween We live on a four-house private lane so the odds of trick or treaters is virtually zero.   Instead, we drive...
Wednesday, September 27, 2023

Loaded Hash Browns

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  What a day!   We were startled by an alarm at the Cape Cod condo.   Some friends who were staying there had set the alarm to stay and forg...
Monday, September 25, 2023

Char-Grilled Asparagus with Warm Bread Salad

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Late last December I started keeping a log of recipes we’d either tried or made again along with a list of recipes to try.  By now in Septem...
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About Me

Kate
Indianapolis, Indiana, United States
Hello! I'm a financial planner who lives to cook. Well, actually, I live to eat and because I love to eat, I've learned to cook. My husband, Connie, is a fabulous sous chef and is my chief taster. We love cooking, gardening, traveling, Colts football, Red Sox baseball, Civic Theatre and lots of other fun things. I inherited three wonderful step-sons when I married Connie. Now, we have a grandson and granddaughter too.
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