Kate's Kitchen

Tuesday, October 31, 2023

Thanksgiving Sliders

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  FriendsGiving and Halloween We live on a four-house private lane so the odds of trick or treaters is virtually zero.   Instead, we drive...
Wednesday, September 27, 2023

Loaded Hash Browns

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  What a day!   We were startled by an alarm at the Cape Cod condo.   Some friends who were staying there had set the alarm to stay and forg...
Monday, September 25, 2023

Char-Grilled Asparagus with Warm Bread Salad

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Late last December I started keeping a log of recipes we’d either tried or made again along with a list of recipes to try.  By now in Septem...
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Thursday, August 24, 2023

Flank Steak Fajitas

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  As with many of our friends, the last three plus years have been challenging.   On the one hand we’ve loved working remotely.   On the o...
1 comment:
Tuesday, January 24, 2023

Gingery Pork Meatballs with Swiss Chard

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  Gingery Pork Meatballs with Swiss Chard The question is…   Do I write this up as I made it or do I write it up as the recipe was written...
Saturday, January 14, 2023

Chicken Cacciatore and Glazed Carrots plus Sausage Chowder for Lunch

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  Every once in a while I pick up a cookbook and really want to cook my way totally through it.   Comfort in an Instant is one of those.   E...
Sunday, January 8, 2023

Pizza and Salad

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  One of my New Year’s resolutions was to try more recipes.   All too often last year 6:00 arrived and we had no clue what was for dinner.  ...
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About Me

Kate
Indianapolis, Indiana, United States
Hello! I'm a financial planner who lives to cook. Well, actually, I live to eat and because I love to eat, I've learned to cook. My husband, Connie, is a fabulous sous chef and is my chief taster. We love cooking, gardening, traveling, Colts football, Red Sox baseball, Civic Theatre and lots of other fun things. I inherited three wonderful step-sons when I married Connie. Now, we have a grandson and granddaughter too.
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