Kate's Kitchen

Thursday, August 24, 2023

Flank Steak Fajitas

›
  As with many of our friends, the last three plus years have been challenging.   On the one hand we’ve loved working remotely.   On the o...
1 comment:
Tuesday, January 24, 2023

Gingery Pork Meatballs with Swiss Chard

›
  Gingery Pork Meatballs with Swiss Chard The question is…   Do I write this up as I made it or do I write it up as the recipe was written...
Saturday, January 14, 2023

Chicken Cacciatore and Glazed Carrots plus Sausage Chowder for Lunch

›
  Every once in a while I pick up a cookbook and really want to cook my way totally through it.   Comfort in an Instant is one of those.   E...
Sunday, January 8, 2023

Pizza and Salad

›
  One of my New Year’s resolutions was to try more recipes.   All too often last year 6:00 arrived and we had no clue what was for dinner.  ...
Sunday, January 1, 2023

New Year's Day Appetizers

›
  We were supposed to head to Cape Cod over the Christmas holiday.   Life interfered.   Big time!   And actually it’s a good thing it did.  ...
2 comments:
Saturday, December 24, 2022

A Good Week for Cooking!

›
  Blogging has been way down my list over the last couple of years.   Life has been busy and interesting.   I’ll not go into all the details...
1 comment:
‹
›
Home
View web version

About Me

Kate
Indianapolis, Indiana, United States
Hello! I'm a financial planner who lives to cook. Well, actually, I live to eat and because I love to eat, I've learned to cook. My husband, Connie, is a fabulous sous chef and is my chief taster. We love cooking, gardening, traveling, Colts football, Red Sox baseball, Civic Theatre and lots of other fun things. I inherited three wonderful step-sons when I married Connie. Now, we have a grandson and granddaughter too.
View my complete profile
Powered by Blogger.