Kate's Kitchen

Sunday, February 20, 2022

Joyce's Chicken Dip

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  We had some friends over for dinner.   Old favorites were on the menu.   First I looked in my blog.   Then in my Word document called Kate...
Sunday, February 13, 2022

Bloody Mary Tomato Aspic

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  Sometimes new recipes come from happy coincidences.  Our Super Bowl menu was going to be 1950’s cocktail party recipes.  Tomato aspic was ...
Wednesday, October 6, 2021

Brie with Mushrooms

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Connie accuses me of never following a recipe.  I say never say never.   LOL In  all honesty, I rarely follow a recipe as written.  Either I...
Saturday, June 26, 2021

Mac and Cheese Quiche

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Six tomatoes were sitting on the counter getting a bit old.  And, a bunch of asparagus was having the same problem in the fridge.  What to d...
Sunday, April 18, 2021

Watermelon, Queso Fresco and Mint Salad

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  Watermelon, Queso Fresco and Mint Salad   This salad is SO refreshing.   I used a melon baller since not only is it easier than trying...
Friday, April 9, 2021

Nantucket Cranberry Pie

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  Where has this been all of my life?   And, why did my hubby from Boston not know about this?   Well, the good news is that now Nantucket C...
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Tuesday, February 23, 2021

Milk Bread

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  Milk Bread Also known as plain, old, white bread.   I realized they were one and the same when I made the Japanese Egg Salad Sandwich.   H...
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About Me

Kate
Indianapolis, Indiana, United States
Hello! I'm a financial planner who lives to cook. Well, actually, I live to eat and because I love to eat, I've learned to cook. My husband, Connie, is a fabulous sous chef and is my chief taster. We love cooking, gardening, traveling, Colts football, Red Sox baseball, Civic Theatre and lots of other fun things. I inherited three wonderful step-sons when I married Connie. Now, we have a grandson and granddaughter too.
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