Kate's Kitchen

Sunday, April 18, 2021

Watermelon, Queso Fresco and Mint Salad

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  Watermelon, Queso Fresco and Mint Salad   This salad is SO refreshing.   I used a melon baller since not only is it easier than trying...
Friday, April 9, 2021

Nantucket Cranberry Pie

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  Where has this been all of my life?   And, why did my hubby from Boston not know about this?   Well, the good news is that now Nantucket C...
2 comments:
Tuesday, February 23, 2021

Milk Bread

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  Milk Bread Also known as plain, old, white bread.   I realized they were one and the same when I made the Japanese Egg Salad Sandwich.   H...
Saturday, November 28, 2020

Japanese Egg Salad Sandwiches

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We're usually up for trying something new and different.  For example, Japanese egg salad sandwiches.  I read an article that said that ...
Sunday, November 15, 2020

Palomino's Portabella Mushroom Soup and Chop Chop Salad with Garlic Bread

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BC used to be Before Connie in our home.  Now it's also Before Covid.  Before our lives got upended.  We had season tickets to six diffe...
1 comment:
Tuesday, November 3, 2020

Stroganoff Lamb Burgers

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We've now been working from home for seven months.  And, we love it!  Today, alas, I had to go to the office.  A plumber and his helper ...
Saturday, August 29, 2020

Clam Pizza

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  Clam pizza.  I've read about.  The iconic dish of Rhode Island.  But, I've never had it although it's always sounded intriguin...
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About Me

Kate
Indianapolis, Indiana, United States
Hello! I'm a financial planner who lives to cook. Well, actually, I live to eat and because I love to eat, I've learned to cook. My husband, Connie, is a fabulous sous chef and is my chief taster. We love cooking, gardening, traveling, Colts football, Red Sox baseball, Civic Theatre and lots of other fun things. I inherited three wonderful step-sons when I married Connie. Now, we have a grandson and granddaughter too.
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