Kate's Kitchen
Tuesday, February 4, 2020
Red Lentil and Kielbasa Stew
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Our annual trip to St. Pete Beach. It's over. This year I finally rocked the packing the cooler test. Put all the stuff on the bo...
Friday, December 27, 2019
Christmas Eve - the main course
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And, we are finally at Christmas Eve dinner! My niece's kids stole the show. They're absolutely wonderful kids and are SO much fun...
Thursday, December 26, 2019
Christmas Eve Dinner
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And, the rest of the story is... That in addition to beef tenderloin we had a yummy assortment of food. Appetizers to start with. Dil...
Wednesday, December 25, 2019
Sous Vide and a Beef Tenderloin
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Many years ago there were elegant family Christmas dinners. Those gave way to a more casual dining experience. Soup and sandwiches on ...
Monday, December 16, 2019
Guido Dressing, Eggplant Croutons and Persimmon Mojitos
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Sometimes I find a recipe that replaces an old favorite. More often than not, though, I make a different version and really wish I...
Sunday, November 3, 2019
Butternut Squash and Cranberry Tart
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There we were in Costco and in front of me was a box of chopped butternut squash. I wasn't certain I could find the recipe that tr...
Monday, August 26, 2019
New Life for Leftovers!
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Lobster creme brulee. Sounds fabulous, eh? We did a trial run and liked it so I made a double batch for the family brunch. Four of my...
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