Kate's Kitchen

Tuesday, February 4, 2020

Red Lentil and Kielbasa Stew

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Our annual trip to St. Pete Beach.  It's over.  This year I finally rocked the packing the cooler test.  Put all the stuff on the bo...
Friday, December 27, 2019

Christmas Eve - the main course

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And, we are finally at Christmas Eve dinner!  My niece's kids stole the show.  They're absolutely wonderful kids and are SO much fun...
Thursday, December 26, 2019

Christmas Eve Dinner

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And, the rest of the story is...  That in addition to beef tenderloin we had a yummy assortment of food. Appetizers to start with.   Dil...
Wednesday, December 25, 2019

Sous Vide and a Beef Tenderloin

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Many years ago there were elegant family Christmas dinners.  Those gave way to a more casual dining experience.  Soup and sandwiches on ...
Monday, December 16, 2019

Guido Dressing, Eggplant Croutons and Persimmon Mojitos

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Sometimes I find a recipe that replaces an old favorite.  More often than not, though, I make a different version and really wish I...
Sunday, November 3, 2019

Butternut Squash and Cranberry Tart

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There we were in Costco and in front of me was a box of chopped butternut squash.  I wasn't certain I could find the recipe that tr...
Monday, August 26, 2019

New Life for Leftovers!

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Lobster creme brulee.  Sounds fabulous, eh?  We did a trial run and liked it so I made a double batch for the family brunch.  Four of my...
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About Me

Kate
Indianapolis, Indiana, United States
Hello! I'm a financial planner who lives to cook. Well, actually, I live to eat and because I love to eat, I've learned to cook. My husband, Connie, is a fabulous sous chef and is my chief taster. We love cooking, gardening, traveling, Colts football, Red Sox baseball, Civic Theatre and lots of other fun things. I inherited three wonderful step-sons when I married Connie. Now, we have a grandson and granddaughter too.
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