Kate's Kitchen

Eggplant.    Hmmm.    I wanted nice crispy, crunchy fried eggplant.    I also wanted the warm, flavorful bowl of ratatouille.    Or, ...

We just escaped the cold and attended a conference in Orlando.  Not only was it wonderful to see my oldest brother, John, and his wife, ...

Half a can's worth of frozen crabmeat.  And then there was a head of Bibb lettuce.  Some wobbly celery.  Some wobbly cucumber.  A ca...

Back from a week and a half on the road.  Business trip to Atlanta and Florida.  Funny how those work best in winter.  Connie came back ...

I bought Ina Garten's new cookbook the day it came out.  While I frequently buy used cookbooks for pennies on the dollar, I'm f...

Sometimes the simple recipes are just as fabulous as the complicated ones.  The chicken wings we made for the ARC of Indiana fundraiser....

This is in the category of things you didn't know you needed...  Chicken fried ribs!  How in the world did we find them?  Remembe...