Kate's Kitchen

Friday, February 1, 2019

Crabmeat Wraps and Peanut Butter Noodles

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Half a can's worth of frozen crabmeat.  And then there was a head of Bibb lettuce.  Some wobbly celery.  Some wobbly cucumber.  A ca...
Wednesday, January 30, 2019

Mexican Sausage Soup

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Back from a week and a half on the road.  Business trip to Atlanta and Florida.  Funny how those work best in winter.  Connie came back ...
Tuesday, November 6, 2018

Cod Milanese with Chickpea and Artichoke Heart Salad

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I bought Ina Garten's new cookbook the day it came out.  While I frequently buy used cookbooks for pennies on the dollar, I'm f...
Sunday, September 16, 2018

Simple Recipes

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Sometimes the simple recipes are just as fabulous as the complicated ones.  The chicken wings we made for the ARC of Indiana fundraiser....
Sunday, August 12, 2018

What You DIdn't Know You Needed - Chicken Fried Ribs!

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This is in the category of things you didn't know you needed...  Chicken fried ribs!  How in the world did we find them?  Remembe...
Sunday, June 10, 2018

Pesto Risotto

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Every once in a while a cooking contest will have the contestants schmoosh two recipes together.  Usually it's a pretty darned weir...
Tuesday, June 5, 2018

Roasted Strawberry Cobb Salad

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While we were on vacation I had a couple of salads with strawberries strewn across the top.  It is that season, after all.  When you get...
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About Me

Kate
Indianapolis, Indiana, United States
Hello! I'm a financial planner who lives to cook. Well, actually, I live to eat and because I love to eat, I've learned to cook. My husband, Connie, is a fabulous sous chef and is my chief taster. We love cooking, gardening, traveling, Colts football, Red Sox baseball, Civic Theatre and lots of other fun things. I inherited three wonderful step-sons when I married Connie. Now, we have a grandson and granddaughter too.
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