Kate's Kitchen

Sunday, September 17, 2017

Fried Food Extravaganza!

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My goal is to clean out the OLD small freezer and get rid of it.  It's an energy hog and we really don't need the extra freezer...
Sunday, August 27, 2017

Eggplant Lasagna Rollups

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Sometimes leftovers dictate the meal.  Like the jar of Rao's Eggplant Sauce that I'd used a third of.  Way too expensive to wast...
Saturday, July 8, 2017

Chopped with Only the Basket

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I felt like I was a contestant on Chopped.  Except all I had to cook with was the contents of my basket.  And, it was a pretty darned em...
1 comment:
Monday, June 12, 2017

Carrot and Cranberry Salad and Sausage Arriabiata Sauce

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The best laid plans of mice and men...  We were going to go see Alton Brown's Eat Your Science.  We had an hour to either fix dinner...
Saturday, June 10, 2017

Cherry Chicken Salad

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Connie isn't terribly fond of fruit.  Soup, fruit and corn.  That's pretty much his no-go list.  I could live on soup.  Mom'...
Monday, March 13, 2017

Eat Your Books!

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Connie's sister has been visiting.  I have a new toy.  And, it's almost spring!  As it turns out, we eat fashionably late.  B...
1 comment:
Monday, November 14, 2016

French 75

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Life has been busy.  Taking care of my mom, my aunt and a dear friend who had a house fire.  A vacation to Montreal and Quebec.  A co...
4 comments:
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About Me

Kate
Indianapolis, Indiana, United States
Hello! I'm a financial planner who lives to cook. Well, actually, I live to eat and because I love to eat, I've learned to cook. My husband, Connie, is a fabulous sous chef and is my chief taster. We love cooking, gardening, traveling, Colts football, Red Sox baseball, Civic Theatre and lots of other fun things. I inherited three wonderful step-sons when I married Connie. Now, we have a grandson and granddaughter too.
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