Kate's Kitchen

Wednesday, September 9, 2015

Arugula, Pear and Parmesan Salad

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Sometimes the simplest recipes are indeed the best.  There are plenty of recipes (boeuf bourguignon, for example) that require hours of ...
14 comments:
Wednesday, September 2, 2015

Tomato Sandwiches

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I thought BLT's were my favorite summer sandwiches.  Not quite sure how to say this, but I was wrong.  I've found something bett...
Sunday, August 16, 2015

Crockpot Pizza

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    I made a mistake.  Something that yes, I know everyone does.  But, I still really hate it when I do so.  In this case while we...
3 comments:
Wednesday, August 12, 2015

Blueberry Icebox Pie

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Typically when it's time for Blogger C.L.U.E. Society I head to my assigned blog and spend a couple of hours poking around and seein...
14 comments:
Sunday, August 9, 2015

Emeril's Big Boy Meatballs and Mascarpone, Honey, Pistachio and Orange Tart

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Let's start with the two new recipes from the party.  Emeril's Big Boy Meatballs and Spaghetti is up first.  My new favorite me...

Grapevine Smoked Duck Breasts with Peaches

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Sometimes the most simple recipes are the most amazing.  Take this weekend's recipe from Mimi.  Smoked duck breasts with peaches.  ...
Saturday, August 8, 2015

Lotta Good Eating Going on Here!

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Our friend Steve retired.  Lucky guy!  He and Phil and I have been on a board together for close to 20 years.  So, naturally I thought t...
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About Me

Kate
Indianapolis, Indiana, United States
Hello! I'm a financial planner who lives to cook. Well, actually, I live to eat and because I love to eat, I've learned to cook. My husband, Connie, is a fabulous sous chef and is my chief taster. We love cooking, gardening, traveling, Colts football, Red Sox baseball, Civic Theatre and lots of other fun things. I inherited three wonderful step-sons when I married Connie. Now, we have a grandson and granddaughter too.
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