Kate's Kitchen
Thursday, June 6, 2013
Swordfish a la Red Lion Inn
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This is one of those recipes I just cannot believe I've not shared with all of you before. You see, back in 2006, Connie did a bu...
1 comment:
Saturday, June 1, 2013
Pasta with Tomatoes, Arugula and Basil with Strawberry Blue Cheese Salad
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This time of year we start enjoying the bounty from our garden. And, this year's garden is one of our best - if not our best. The ...
1 comment:
Friday, May 24, 2013
Gingered Salad, Duck Breasts wtih Raspberry Port Sauce and Pulled Pork
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The big family birthday party is this weekend. My brother John loves to cook as much as I do. So, we split the menu and both have ...
Thursday, May 23, 2013
Lamb and Bulgur Stew with Beans
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Ya'll ready for a little yard tour here? We've been at the office WAY too much. So, finally we came home kinda early. Lik...
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