Kate's Kitchen

One of my favorite magazine sections is Fine Cooking's Make it Tonight.  I always get one or two great ideas for weeknight dinners. ...

It was one of those weekends that I was lucky to get any real work done at all.  Most of Saturday was devoted to my "extra" da...

I have a confession. I felt REALLY guilty about making a three ingredient recipe for Secret Recipe Club .  Half a dozen others were prin...

Connie says, "What are we having for dinner?"  I say, "Hard cooked eggs filled with mushrooms and shallots and.......

So, one of the more interesting aspects of meeting and marrying Connie later in life is that we both have some pretty well-established h...

Carrots are one of my favorite vegetables.  They're so incredibly versatile.  Crispy and crunchy raw, meltingly tender when slow coo...

Back to New Year's Eve and our favorite dish of the evening:  Truffled Scallops and Crabmeat with Caviar Vinaigrette.  Doesn't...