Kate's Kitchen

Carrots are one of my favorite vegetables.  They're so incredibly versatile.  Crispy and crunchy raw, meltingly tender when slow coo...

Back to New Year's Eve and our favorite dish of the evening:  Truffled Scallops and Crabmeat with Caviar Vinaigrette.  Doesn't...

Another new year.  Time is simply flying by. If you've been reading my blog for very long, you know our tradition is a seafood fea...

Grammy and Grampy were on the road again.  Back to Columbus, OH to see our grandkids.  And, Connie's three sons and our daughter-in-...

Blizzard!  That means we stayed home the day after Christmas.  Fortunately, I packed a big briefcase of work and kept plenty busy.  Late...