Kate's Kitchen

Between the transition being one of the most traumatic and difficult things I've ever gone through and dealing with a totally tone-...

I just sat down and looked for a recipe in my blog.  Then, I realized it was one I'd semi-written and never posted.  There are 96 o...

As I started writing this blog I was sitting in a conference room in Kansas City for some advanced planning education.  On a weekly basis, I...

Andria's Steak House.  Home of my favorite steak sauce.  You've undoubtedly read my comments about it.  When the grocery store t...

It's Secret Recipe Club time and I'm delinquent.  We're still frantically working on the transition - which is taking FAR m...

Tomorrow is the big day.  My puttanesca salad is going to be prepared by my wonderful friend, Chef Joseph, for a new public television p...

Saturday was a pretty lousy day.  I was up all night Friday with a bad belly.  Saturday I not only felt lousy but was exhausted.  All I ...