Kate's Kitchen

It's Secret Recipe Club time and I'm delinquent.  We're still frantically working on the transition - which is taking FAR m...

Tomorrow is the big day.  My puttanesca salad is going to be prepared by my wonderful friend, Chef Joseph, for a new public television p...

Saturday was a pretty lousy day.  I was up all night Friday with a bad belly.  Saturday I not only felt lousy but was exhausted.  All I ...

Don't you love watching the changing of the seasons through the food available at the farmer's markets?  We were almost out of...

Many years ago I worked at a bank branch in a very industrial area of the city.  There weren't too many good places to have lunch. ...

Clam Pizza.  One of those dishes I keep reading about but haven't ever taken the time to really research.  I'd gone to the offic...

Secret Recipe Club is fast approaching.  We made my recipe Friday night.  No, I'm not going to jump the gun and show you!  But, I wi...