Kate's Kitchen

Monday, June 18, 2012

Chinese Tea Eggs

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Secret Recipe Club snuck up on me this month.  I didn't expect moving Mom from her condo to independent living to take nearly as muc...
14 comments:
Sunday, June 17, 2012

The Dirtiest Martini

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We love our home.  If I had the time to type and you had the time to read I would tell you the hysterical story of how we came to buy it...
1 comment:
Friday, June 8, 2012

Tuna Egg Mushroom Baked Sandwiches

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One of the tasks I actually finished over the last couple of months was scanning in my great-grandmother's recipe box. What a joy to...
1 comment:
Sunday, June 3, 2012

Eggplant Saltimbocca over Ratatouille

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Where did you get this recipe?  Connie'd watched me dirty almost every pan in the kitchen while I made dinner.  Now, we were on the ...
3 comments:
Friday, May 25, 2012

Cockeyed Cake

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Bradley loves the color orange.  Bradley is four.  He's my grandson.  His mom and dad have nicknamed him The Kraken.  Yes, I'm b...
3 comments:
Wednesday, May 23, 2012

Sherried Mushroom Crabcakes

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How many of you have wandered into the kitchen knowing you've got a certain ingredient to use up but you just can't wrap your mi...
4 comments:
Monday, May 21, 2012

Baked Spaghetti

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The months are just flying by.  It seems like yesterday that I wrote my last Secret Recipe Club post.  Now, here we are again...Actually...
15 comments:
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About Me

Kate
Indianapolis, Indiana, United States
Hello! I'm a financial planner who lives to cook. Well, actually, I live to eat and because I love to eat, I've learned to cook. My husband, Connie, is a fabulous sous chef and is my chief taster. We love cooking, gardening, traveling, Colts football, Red Sox baseball, Civic Theatre and lots of other fun things. I inherited three wonderful step-sons when I married Connie. Now, we have a grandson and granddaughter too.
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