Kate's Kitchen

Thursday, January 20, 2011

Roasted Asparagus Pasta

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I wonder how many of you have ever had a go-to dish that you suddenly didn't make any more?  I know there've been many in my life....
15 comments:
Monday, January 17, 2011

Poached Eggs with Spicy Dill Sauce

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Connie and I absolutely loved the spicy dill sauce on the smoked salmon appetizer that we tested for the party.  We probably loved it even...
15 comments:
Sunday, January 16, 2011

Smoked Salmon Appetizers

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We tested two smoked salmon appetizers and two crabmeat appetizers to see if we wanted to add them to the party menu.  I'll tell you abo...
8 comments:
Thursday, January 13, 2011

Yes, We Had a Party, Here's the Menu

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And, such a party it was.  It was our sixth annual holiday open house.  It's on the first Friday after New Year's unless that would ...
19 comments:
Wednesday, January 12, 2011

Detritus Dinner

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Connie actually suggested the name of this post.  Clever man.  So, when we throw our annual holiday open house we usually have TONS of lef...
9 comments:
Tuesday, January 11, 2011

Dinner amidst the chaos

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Sometimes the best meals come from the chaos.  On the Wednesday before the party on Friday, Connie cleaned four beef tenderloins.  That m...
17 comments:
Monday, January 10, 2011

The Party's Over

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Over and done for another year.  The house was packed.  Thanks to wonderful helpers there's not a lot of clean up to do.  Well, that...
6 comments:
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About Me

Kate
Indianapolis, Indiana, United States
Hello! I'm a financial planner who lives to cook. Well, actually, I live to eat and because I love to eat, I've learned to cook. My husband, Connie, is a fabulous sous chef and is my chief taster. We love cooking, gardening, traveling, Colts football, Red Sox baseball, Civic Theatre and lots of other fun things. I inherited three wonderful step-sons when I married Connie. Now, we have a grandson and granddaughter too.
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