Kate's Kitchen

The weather was miserable here a couple of days ago, snow all day.  More like January than December.  Not terribly cold, but an indoor day...

I remember the first pecan pie I made.  I started by pulling out about a dozen cookbooks and opening them to the pecan pie recipe.  Dark c...

Jason over at Ancient Fire Wines had a pizza contest several months ago.  We were to use a Boboli crust and make a pizza on the grill.  Th...

The Daring Cooks challenge this month is poaching.  Now, that's a technique I do regularly.  We make Crabcakes Benedict whenever we ge...

A couple of days ago, my blogging friend LizzyDo and I traded lists of the recipes we use from the two Indianapolis Junior League cookbook...

Girls Night Out has an annual holiday party at Judy's house.  I'm not sure whether the highlight is the conversation, dinner or g...

It's party season and I love it!!!  One of our parties is HUGE.  Two others are big enough and the fourth, it's very small and intim...