Kate's Kitchen

Friday, August 20, 2010

Ratatouille Stuffed Peppers

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After we toured our B and B at Rosewind Farm and ohh'd and ahh'd over how wonderful it was, we unloaded the coolers and packed the ...
14 comments:
Thursday, August 19, 2010

West Baden Springs Hotel Bloody Mary

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We went on vacation with a great menu and even more wonderful plans for what we'd do every day.  One day was going to be Louisville and ...
7 comments:
Wednesday, August 18, 2010

Goat Cheese Mashed Potatoes

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As one who much prefers, bed and breakfasts to hotels, I've stayed in my fair share of b and b's.  I think we just found my favorite...
12 comments:
Monday, August 16, 2010

Merry Old Sole

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I just finished one of the best dishes I've ever had.  Kinda a tough thing to say when we probably try 5-10 new recipes a week.  Here...
8 comments:
Sunday, August 15, 2010

Washington Apple Martini

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This is all Joyce's fault.  Every bit of it.  We meet Joyce and Gary for dinner at Bonefish.  It's about halfway between their house...
9 comments:
Saturday, August 14, 2010

Fresh Tomato and Corn Salad

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We're overrun with corn and tomatoes.  Which, in my humble opinion, is a VERY good thing.  Now, Connie's not as fond of corn as I am...
13 comments:
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About Me

Kate
Indianapolis, Indiana, United States
Hello! I'm a financial planner who lives to cook. Well, actually, I live to eat and because I love to eat, I've learned to cook. My husband, Connie, is a fabulous sous chef and is my chief taster. We love cooking, gardening, traveling, Colts football, Red Sox baseball, Civic Theatre and lots of other fun things. I inherited three wonderful step-sons when I married Connie. Now, we have a grandson and granddaughter too.
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