Kate's Kitchen

Sunday, February 28, 2010

Wicked Dessert But OH SO GOOD

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For years I’ve relied on the packaged flan mixes. Making my own just seemed too complicated. Then, I found a recipe in Better Homes and Gard...
Friday, February 26, 2010

I Love Artichoke Hearts!

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All of my life I've loved artichoke hearts.  Not too fond of messing with the whole artichokes, but love the hearts.  Thanks to the Marc...
Tuesday, February 23, 2010

Ratatouille Inspired

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We went to a lovely wine dinner at Binkley's.  Seven courses and seven wines.  Almost everything was magnificent.  I even got VERY brave...
Monday, February 1, 2010

Revisions

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Last week was a week of revisions to old favorites...  After our Sam's club run, we had plenty of goodies in the refrigerator.  I got ho...
Thursday, January 28, 2010

Blue Cheese and BBQ Sauce

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Tonight was a trip to Sam's to get the ingredients for George's cat food.   I knew we'd get home too late to do too much, so bo...

Holiday Party

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Every January we have a holiday party.  Started out using a caterer for part of the fare but he failed miserably a couple of times.  Deliver...
Tuesday, December 22, 2009

Maple Syrup and More

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While we were on Cape Cod, I bought a new cookbook called Cranberry Cooking for All Seasons.  Not only do we love cranberries, but the intro...
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About Me

Kate
Indianapolis, Indiana, United States
Hello! I'm a financial planner who lives to cook. Well, actually, I live to eat and because I love to eat, I've learned to cook. My husband, Connie, is a fabulous sous chef and is my chief taster. We love cooking, gardening, traveling, Colts football, Red Sox baseball, Civic Theatre and lots of other fun things. I inherited three wonderful step-sons when I married Connie. Now, we have a grandson and granddaughter too.
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