Kate's Kitchen

Showing posts with label Tuna Pepper and Olive Pasta. Show all posts

Showing posts with label Tuna Pepper and Olive Pasta. Show all posts

Wednesday, February 27, 2013

Tuna, Pepper and Olive Pasta

One of my favorite magazine sections is Fine Cooking's Make it Tonight. I always get one or two great ideas for weeknight dinners. ...

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About Me

Kate: Indianapolis, Indiana, United States; Hello! I'm a financial planner who lives to cook. Well, actually, I live to eat and because I love to eat, I've learned to cook. My husband, Connie, is a fabulous sous chef and is my chief taster. We love cooking, gardening, traveling, Colts football, Red Sox baseball, Civic Theatre and lots of other fun things. I inherited three wonderful step-sons when I married Connie. Now, we have a grandson and granddaughter too.

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