Kate's Kitchen

Showing posts with label Tarragon Aioli. Show all posts

Showing posts with label Tarragon Aioli. Show all posts

Monday, August 23, 2010

Fried Green Beans

I can't remember EVER making anything deep-fried in my life. First off, it seems like a tremendous waste of oil and second, I thought t...

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About Me

Kate: Indianapolis, Indiana, United States; Hello! I'm a financial planner who lives to cook. Well, actually, I live to eat and because I love to eat, I've learned to cook. My husband, Connie, is a fabulous sous chef and is my chief taster. We love cooking, gardening, traveling, Colts football, Red Sox baseball, Civic Theatre and lots of other fun things. I inherited three wonderful step-sons when I married Connie. Now, we have a grandson and granddaughter too.

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