Kate's Kitchen

  Gingery Pork Meatballs with Swiss Chard The question is…   Do I write this up as I made it or do I write it up as the recipe was written...

I cooked for three evenings straight and had a great time being home and getting to cook.  We'd been gone so much that I'd prett...

Being home for dinner for four evenings during a week is cause for celebration.  And, cause for creating a menu.  Well, a semblance o...

Our garden is producing like crazy.  We put in six Swiss chard plants and only one made it.  But, it's glorious.  And, the romaine...