Kate's Kitchen

Showing posts with label Starches and Grains. Show all posts
Showing posts with label Starches and Grains. Show all posts
Sunday, July 3, 2016

Scallops with Basil Cream, Farro with Swiss Chard and Hazelnuts and Buttered Beets with Pine Nuts

›
I cooked for three evenings straight and had a great time being home and getting to cook.  We'd been gone so much that I'd prett...
Wednesday, August 24, 2011

Crab Boil Potato Salad

›
Connie and I had a difference of opinion on the best dish of Sunday night's dinner.  He voted for this potato salad.  I voted for the ...
3 comments:
Tuesday, August 9, 2011

Creamy Italian Noodles

›
Not too long ago, I bought a five ingredient cookbook. Not my typical cookbook. I know exactly why, though. There’s a recipe for mini sour...
4 comments:
Friday, June 11, 2010

Couscous

›
Growing up we had the normal suspects as starches: potatoes, noodles and rice. I'd never heard of couscous or any of the other grains. F...
Sunday, May 23, 2010

Baked Beans

›
Last weekend I found some baby back ribs on sale at Sam's.  John Marvel had just made the BEST baby back ribs for the MOPS March/April p...
›
Home
View web version

About Me

Kate
Indianapolis, Indiana, United States
Hello! I'm a financial planner who lives to cook. Well, actually, I live to eat and because I love to eat, I've learned to cook. My husband, Connie, is a fabulous sous chef and is my chief taster. We love cooking, gardening, traveling, Colts football, Red Sox baseball, Civic Theatre and lots of other fun things. I inherited three wonderful step-sons when I married Connie. Now, we have a grandson and granddaughter too.
View my complete profile
Powered by Blogger.