Kate's Kitchen

Showing posts with label Red Lentil and Kielbasa Stew. Show all posts

Tuesday, February 4, 2020

About Me

Kate: Indianapolis, Indiana, United States; Hello! I'm a financial planner who lives to cook. Well, actually, I live to eat and because I love to eat, I've learned to cook. My husband, Connie, is a fabulous sous chef and is my chief taster. We love cooking, gardening, traveling, Colts football, Red Sox baseball, Civic Theatre and lots of other fun things. I inherited three wonderful step-sons when I married Connie. Now, we have a grandson and granddaughter too.

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