Kate's Kitchen

Showing posts with label Marinated Pork Tenderloin. Show all posts

Showing posts with label Marinated Pork Tenderloin. Show all posts

Tuesday, February 21, 2012

Clean up the Kitchen for Two

Sometimes our menu is dictated by what needs to be finished up. We'd had leftover pork tenderloin on salads for lunch. But the other...

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About Me

Kate: Indianapolis, Indiana, United States; Hello! I'm a financial planner who lives to cook. Well, actually, I live to eat and because I love to eat, I've learned to cook. My husband, Connie, is a fabulous sous chef and is my chief taster. We love cooking, gardening, traveling, Colts football, Red Sox baseball, Civic Theatre and lots of other fun things. I inherited three wonderful step-sons when I married Connie. Now, we have a grandson and granddaughter too.

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