Kate's Kitchen

Showing posts with label Haricot Vert with Peppers. Show all posts

Showing posts with label Haricot Vert with Peppers. Show all posts

Sunday, April 22, 2012

Whirlwind

Three new restaurants in three days. Company visiting for four days. Tax day with the last contribution to a SIMPLE for about 10 employees...

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About Me

Kate: Indianapolis, Indiana, United States; Hello! I'm a financial planner who lives to cook. Well, actually, I live to eat and because I love to eat, I've learned to cook. My husband, Connie, is a fabulous sous chef and is my chief taster. We love cooking, gardening, traveling, Colts football, Red Sox baseball, Civic Theatre and lots of other fun things. I inherited three wonderful step-sons when I married Connie. Now, we have a grandson and granddaughter too.

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