Kate's Kitchen

Showing posts with label Farro with Swiss Chard. Show all posts
Showing posts with label Farro with Swiss Chard. Show all posts
Sunday, July 3, 2016

Scallops with Basil Cream, Farro with Swiss Chard and Hazelnuts and Buttered Beets with Pine Nuts

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I cooked for three evenings straight and had a great time being home and getting to cook.  We'd been gone so much that I'd prett...
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About Me

Kate
Indianapolis, Indiana, United States
Hello! I'm a financial planner who lives to cook. Well, actually, I live to eat and because I love to eat, I've learned to cook. My husband, Connie, is a fabulous sous chef and is my chief taster. We love cooking, gardening, traveling, Colts football, Red Sox baseball, Civic Theatre and lots of other fun things. I inherited three wonderful step-sons when I married Connie. Now, we have a grandson and granddaughter too.
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