Kate's Kitchen

Showing posts with label Duck Breasts with Raspberry Port Sauce. Show all posts
Showing posts with label Duck Breasts with Raspberry Port Sauce. Show all posts
Friday, May 24, 2013

Gingered Salad, Duck Breasts wtih Raspberry Port Sauce and Pulled Pork

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  The big family birthday party is this weekend.  My brother John loves to cook as much as I do.  So, we split the menu and both have ...
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About Me

Kate
Indianapolis, Indiana, United States
Hello! I'm a financial planner who lives to cook. Well, actually, I live to eat and because I love to eat, I've learned to cook. My husband, Connie, is a fabulous sous chef and is my chief taster. We love cooking, gardening, traveling, Colts football, Red Sox baseball, Civic Theatre and lots of other fun things. I inherited three wonderful step-sons when I married Connie. Now, we have a grandson and granddaughter too.
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