Kate's Kitchen

Showing posts with label Broth of Escargot and Morels. Show all posts

Showing posts with label Broth of Escargot and Morels. Show all posts

Saturday, December 31, 2011

New Year's Eve Eve

Did you know there used to be a law regulating the maximum number of times a week servants could be served lobster? It was such a cheap fo...

View web version

About Me

Kate: Indianapolis, Indiana, United States; Hello! I'm a financial planner who lives to cook. Well, actually, I live to eat and because I love to eat, I've learned to cook. My husband, Connie, is a fabulous sous chef and is my chief taster. We love cooking, gardening, traveling, Colts football, Red Sox baseball, Civic Theatre and lots of other fun things. I inherited three wonderful step-sons when I married Connie. Now, we have a grandson and granddaughter too.

View my complete profile

Powered by Blogger.